GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

A lot of the cutlery ended up vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great detail. The cafe has various cows milking only for them. And the desert was an exceptionally good milk ice product. The plum sake we had with it was delectable. On our way back again up to the mezzanine for a coffee plus some "lørdagsgodt" we